A Collage of Swedish Cuisine

Image

A Collage of Swedish Cuisine

As a fellow “foodie”, I will take advantage of every opportunity I get to take a picture of whatever I am eating. (; I am going to miss some of these delicious “delicacies” when I return home!

From top left to right: Chocolate croissant, Semla (a Swedish pasty with heavy cream and almond filling), Custard pasty, my home made open-face lox bagel, seasonal pasta, salad and home made Swedish bread, Sweden’s version of Hawaiian pizza.

Welcome to my blog!

“Hej!” Hi every one! 😀

Welcome to my first and official blog! This blog will be focusing on the adventures (and ‘MIS ADVENTURES’!) of a short, Asian American college student studying in Sweden and discovering Europe’s magical wonders.

A little bit about me….

  • I am currently studying at Linnaeus University in Växjö, Sweden for my Spring 2013 semester. While my spring semester is almost over, I will share with you my past experiences and whatever I remember about this past semester (whatever is left in my brain).. :p
  • I grew up in glorious sunny California, USA. While my college, San Francisco State University, is not necessarily “sunny” (more foggy-like weather at least 75% of the time… -___-), I have yet to find myself bored in San Francisco. (:
  • I am an International Relations (IR) major- just a student willing to learn, try, and get the knowledge and tools needed to change our local and global community.

I hope my blog will be entertaining and motivating for everyone: especially those college students who are interested in studying abroad and those who want to travel around the world! So what are you waiting for?! Grab your favorite drink and a comfy blanket and discover Sweden with me! (:

“Traveling is the only thing you spend money on, that makes you richer.” – Those who decided to discover the world for themselves